Tea drink from wild herbs
"SNOW TOP" gastrointestinal

Possesses a delicate refreshing taste, improves the efficiency of the liver and gastrointestinal tract.

Ingredients: mint, strawberry leaf, ziziphora, Kuril tea, badan.

Method of preparation: Pour 1 teaspoon of chopped raw materials with 1 glass of hot water and let it brew. In a teapot, 1 tablespoon per 0.5 liters of hot water is brewed. Add honey or sugar to taste.

Contraindications: individual intolerance to the components.

Shelf life: 2 years at a relative humidity of 70%.